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Alcohol
Our second vintage of this cuvée blends Northern Spy & Cox Orange Pippin apples with organic lowbush blueberries. We co-fermented cider with crushed blueberries for 27 days before aging in freshly-dumped bourbon barrels for 12 months. It’s a blend that showcases the essence of a singular harvest and the hard work of our friend, Lauren Bruns, who stewards blueberry barrens in Gray and Dresden, Maine.
Notes
boysenberries. lavendar. charred wood.
Maker Name
Absolem Cider Company
Small cider producer making ciders inspired by old-world wine techniques and a sense of place.
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