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Where our co-fermentation and wine-cider blending started. A blend of cider made with rotating blend of heirloom apples, blended with Pinot Noir wine, and aged on lees in neutral French oak barrels for eight months.
We’ve always been enchanted by Brachetto wines and naturally made northern Italian frizzante. A great median between fruity and floral flavors that pairs so well with so many different cuisines. Drinking those wines and experiencing them with food inspired our pursuit of a dry wine-cider co-ferment with similar qualities.
Notes
woodland mulberries. crushed raspberries. strawberry jam. apple blossoms.
Maker Name
Absolem Cider Company
Small cider producer making ciders inspired by old-world wine techniques and a sense of place.
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