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Alpenfire is a certified organic, estate hard cidery. Here on the Olympic Peninsula we have planted just shy of 1,000 English, French and Heirloom apple trees.
Most of these apples have been used for generations in Europe and Colonial America to produce hard cider with tannic and bittersweet characteristics.
The complexity of the juice from these apples is what makes Alpenfire cider such an enjoyable and unique drink.
Taste for yourself the difference in a traditional, classic style cider.