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Alpenfire Cider's Rosy Pommeau ~ Rich, red, high acid juice from Aerlie red apples is partially fermented before halting the fermentation with the addition of the eau de vie. The eau de vie is distilled from our estate organic cider varietals and locally grown organic heirloom apples. Once blended pommeau is aged in neutral oak for 15 + months before bottling. Great as an aperitif or accompanying dessert.
Alpenfire is a certified organic, estate hard cidery. Here on the Olympic Peninsula we have planted just shy of 1,000 English, French and Heirloom apple trees.
Most of these apples have been used for generations in Europe and Colonial America to produce hard cider with tannic and bittersweet characteristics.
The complexity of the juice from these apples is what makes Alpenfire cider such an enjoyable and unique drink.
Taste for yourself the difference in a traditional, classic style cider.
Most of these apples have been used for generations in Europe and Colonial America to produce hard cider with tannic and bittersweet characteristics.
The complexity of the juice from these apples is what makes Alpenfire cider such an enjoyable and unique drink.
Taste for yourself the difference in a traditional, classic style cider.
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