Our “terroir” blend made from heirloom and bittersweet apples, fermented slow and cool.
Tasting Notes: Crisp and bone dry, with robust tannins, and flinty mineral notes. Aromas of lime, green apple and grapefruit.
Varieties: Goldrusgh, Newtown Pippin, Arkansas Black, Calville Blanc, Porter's Perfection, Brown Snout
Pressed on 12/1/16
ABV 8.4%
pH 3.35
T.A. 5.2
R.S. 0%