2019 Cox Orange Pippin - California Sparkling Cider
Apple
CA - Santa Cruz County (Central Coast)
Club Members Only
$36.00 / 750 mL Bottle
-
Alcohol
- pH 3.51
- Bottling Date 06/05/2021
GOLD Medal US Open
GOLD Medal Sagardo Forum
Cox Orange Pippin apples are hand-picked, pressed, slow fermented and aged in stainless steel to retain the true character of this legendary apple. Not cutting any corners, we bottle conditioned for more than 14 months, then racked, riddled and disgorged in the traditional champagne method.
Cox’s Orange Pippin is a classic English apple variety regarded by many to be the finest of all dessert apples. Its legendary complex aromatic flavors are multidimensional, containing a range of subtle aromas of pear, melon, freshly-squeezed Florida orange juice and mango making this unique apple the benchmark against which all others are measured.
Notes
Single Variety Cox Orange Pippin Methode Champenoise Sparking Cider from 2019 harvest, aged 14 months in tirage.
Maker Name
Thomas Henry
Vineyard/Orchard Name
Silva's Apple Farm, Watsonsville
SPECIALIZING IN HANDCRAFTED, SMALL BATCH, PREMIUM CIDER PRODUCED IN THE TRADITIONAL METHOD
Mount Diablo Cider Company LLC
1166 Nogales St.
Lafayette,
CA
94549-3233
http://www.mountdiablocider.com
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