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Alcohol
GOLD - US Open Cider Cha
Sidra California pays homage to the ciders of Northern Spain. Made with Northern California crab apples, this cider is fruit forward, dry and features a fresh and funky acidity ending in a long finish that is characteristic of traditional Spanish cider, yet breaks from tradition in that it is delicate, highly aromatic and features light effervescence. Pair with fresh seafood, smoked cheeses or a thick ribeye steak.
Notes
Charmat Method (natural carbonation), foraged Northern California Crab Apples, Aged in stainless steel
Maker Name
Thomas Henry
SPECIALIZING IN HANDCRAFTED, SMALL BATCH, PREMIUM CIDER PRODUCED IN THE TRADITIONAL METHOD
Mount Diablo Cider Company LLC
1166 Nogales St.
Lafayette,
CA
94549-3233
http://www.mountdiablocider.com
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