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Alcohol
- Bottling Date 04/30/2023
Wild foraged Roman Beauty apples hand picked from abandoned orchards growing along the roads of Sonoma County were crushed, pressed, slow fermented and aged on Zinfandel grape skins before undergoing a secondary fermentation in bottle.
Maker Name
Thomas Henry
SPECIALIZING IN HANDCRAFTED, SMALL BATCH, PREMIUM CIDER PRODUCED IN THE TRADITIONAL METHOD
Mount Diablo Cider Company LLC
1166 Nogales St.
Lafayette,
CA
94549-3233
http://www.mountdiablocider.com
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