White Winter Pearmain apples are harvested and pressed at the peak of ripeness then slow fermented, aged in neutral French oak barrels and naturally carbonated in the charmat method resulting in an aromatic, full-bodied cider containing old world honeyed apple flavor with lingering notes of tropical fruit on the finish.
White Winter Pearmain is an antique apple of unknown origins whose true identity has been lost in time. Some believe the first tree originated from a chance seedling that sprang up as settlers made their way west during the European colonization of North America in the late 1700s while others suggest the lineage dates back much further to the Old World pearmains of 13th century England.