-
Alcohol
- pH 3.4
- Titratable Acid .6%
- Bottling Date July 2022
Dry, slightly sparkling cider made entirely from Rosalee apples. Fermented with native yeast. Carbonated by secondary fermentation in the bottle. Unfiltered. Moderately tart. Pronounced fruit character.
Notes
Acidity: moderate
Tannins: slightly bitter
Fruit: pronounced
Hints of floral/rose aroma
Maker Name
Sheltered Valley Cider
Vineyard/Orchard Name
K Schlegel Fruit Farm
Located in East Central PA, we produce cider from the most flavorful varieties of local apples. Our cider is allowed to ferment spontaneously, and is bottled unfiltered and unpasteurized with no added flavoring.
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