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Alcohol
- pH 3.69
- Titratable Acid 5.6
- Bottling Date 03/17/23
This is our sweetest pure cider (made with 100% local Highland apples), but we let this one spontaneously ferment, (meaning we did not add any yeast, but allowed the native yeast to perform the fermentation). It has 2.1% residual sugar (medium sweet0, 7.4% abv,and is a favorite in our tasting room. Also it is a 2023 GLINTCAP Best in Class and gold medal winner. It's a very approachable cider whether or not you are a cider geek.
Notes
Very Fruit Forward, with notes of apricot, white flowers, and juicy, with nice acidity as well as tannins, that will beg you to have another sip.
Maker Name
Kirk Billingsley - Big Fish Cider, Co.
Vineyard/Orchard Name
100% Highland grown apples
Big Fish Cider, Co. is a microcidery in Monterey, Virginia making ciders using locally grown apples, from our orchards above 2800 feet in elevation. Our apples are naturally grown without pesticides or fungicides. Our cider is available in a range of off-dry to semi-sweet blends, single varietals, and seasonal offerings.
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