2024 Elevation

2024 Elevation

Apple
VA - Virginia
$17.00 / 750 mL Bottle

  • Alcohol 7.4%
  • pH 3.69
  • Titratable Acid 5.6
  • Bottling Date 03/17/23
This is our sweetest pure cider (made with 100% local Highland apples), but we let this one spontaneously ferment, (meaning we did not add any yeast, but allowed the native yeast to perform the fermentation). It has 2.1% residual sugar (medium sweet0, 7.4% abv,and is a favorite in our tasting room. It's a very approachable cider whether or not you are a cider geek.

Notes

Very Fruit Forward, with notes of apricot, white flowers, and juicy, with nice acidity as well as tannins, that will beg you to have another sip.

Maker Name

Kirk Billingsley - Big Fish Cider, Co.

Vineyard/Orchard Name

100% Highland grown apples


Brand for Big Fish Cider, Co.
Big Fish Cider, Co. is a microcidery in Monterey, Virginia making ciders using locally grown apples, from our orchards above 2800 feet in elevation. Our apples are naturally grown without pesticides or fungicides. Our cider is available in a range of off-dry to semi-sweet blends, single varietals, and seasonal offerings.
59 Spruce Street
Monterey, VA 24465

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