- Alcohol 8.00%
Orchard/fruit source: estate grown and sourced fruit from southern Utah growers and our local Wayne County home orchardists.
Technique: Traditional cidermaking, fermented in state-of-the-art GoFermentor bags and lightly carbonated.
Sweetness: brut dry
ABV: 8.0% by volume
Serving temperature: 45-50°F
Technique: Traditional cidermaking, fermented in state-of-the-art GoFermentor bags and lightly carbonated.
Sweetness: brut dry
ABV: 8.0% by volume
Serving temperature: 45-50°F
We opened our doors in April 2021 as Utah’s first orchard based cidery. We are located at 7000’ in the heart of Utah’s red rock country near Capitol Reef National Park. We planted the first of 500 cider and heritage apple trees in 2012 and now grow over 90 apple cultivars. We produce small batches of award-winning ciders, meads and more.
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