- Alcohol 6.80%
A single varietal from what was once one of America’s favorite table apples. The fruit itself has notes of citrus and sometimes pineapple; these flavors carry through the fermentation process into the cider. As dry and tart as a Pinot Grigio, it pairs with food in a similar fashion.
We opened our doors in April 2021 as Utah’s first orchard based cidery. We are located at 7000’ in the heart of Utah’s red rock country near Capitol Reef National Park. We planted the first of 500 cider and heritage apple trees in 2012 and now grow over 90 apple cultivars. We produce small batches of award-winning ciders, meads and more.
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