2021 Bouleverser

Apple

VT - Vermont

$40.00 / 750 mL Bottle

Alcohol %

Bouleverser is a farmhouse méthode-Champenoise Solera cider seeded with its own native yeasts and sugars, made from many different cultivated and wild varieties of apples from our homefarm orchard. We learned how to make cider from an old farmer who taught us patience. Historically in Vermont, there would always be a little cider left over at the end of the autumn, and the new year’s wine was always added to the remainder, layering year upon year, creating an assemblage of many seasons, filled with not only the story of the fruit of that season, but also memory and nostalgia. Our cider mother was started in 2010. Here we begin to feel that we taste the history of our landscape and our days in it. – Deirdre Heekin & Caleb Barber sparkling cider - 17 different wild and cultivated varieties Wild yeast No added sulfites Grown on volcanic soils

Maker Name

Deirdre Heekin

Vineyard/Orchard Name

Homefarm - Les Bonnes Femmes

Small domaine with 4 vineyard parcels and winery in Vermont making natural wines and ciders.

la garagista farm + winery

1834 Mt. Hunger Road

Bethel, VT 05032-9315

https://www.lagaragista.com/

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