- Alcohol 8.2%
Sparkling gold clear Semi-Dry cider featuring locally grown Harrison (20%), Virginia Hewe's Crab, (20%) Dabinett (10%) and Highland County Wild apples (50%) .
This vintage of Allegheny Gold is a light, semi-dry cider that is very versatile with food. A combination of brightness and true apple flavors makes this cider stand out among others.. It is the best selling dry cider in our tasting room. The touch of sweetness in this full body cider gives a more well balanced profile to most people, with the sweetness offsetting the astringency. The tannins from the apples give nice structure to this cider. On the nose there is a nice balanced fruitiness to this cider with the apple being the featured aroma. As you taste, you may notice notes of grapefruit, honey, pear and some minerality to this cider.
Allegheny Gold goes with a wide variety of dishes but particularly spicy dishes, such as Asian or Tex-Mex, also with white sauces such as Alfredo or Carbonara.
Maker Name
Kirk Billingsley - Big Fish Cider
Big Fish Cider, Co. is a microcidery in Monterey, Virginia making ciders using locally grown apples, from our orchards above 2800 feet in elevation. Our apples are naturally grown without pesticides or fungicides. Our cider is available in a range of off-dry to semi-sweet blends, single varietals, and seasonal offerings.
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