Sparkling gold clear Semi-Dry cider featuring locally grown Harrison, Ashmead's Kernel, and Manchurian Crabs.
Allegheny Gold is complex due to its slow, cold fermentation, which retains more of the cider’s fruity esters. While fruity, it is not sweet. A combination of brightness and true apple flavors makes this cider stand out among others.
The additional sweetness in this full body cider gives a more well balanced profile to most people, with the sweetness offsetting the astringency. The tannins from the Harrison and Ashmead’s Kernel apples give nice structure to this cider. On the nose there is a nice balanced fruitiness to this cider with the apple being the featured aroma. As you taste, you may notice notes of grapefruit, honey, pear and some minerality to this cider. Titratable Acidity is 6.02, residual sugar is at 1.25% A truly wonderful cider for those that enjoy the fruitiness that is accented by the slightly higher residual sweetness.
Allegheny Gold goes with a wide variety of dishes but particularly spicy dishes, such as Asian or Tex-Mex, also with white sauces such as Alfredo or Carbonara.