- Alcohol 10%
This wine is a blend of late-season apples including York, Stayman Winesap, and Rome.
Post-fermentation, we racked barrels and topped weekly over three months with Waterfall Farm maple syrup from Ashe County, NC
The gentle secondary fermentation yields a rich, sub-acid and near-dry cider with notes of oak, vanilla, and baked apple Drink now or will age well if saved for a cold winter night.
Molley Chomper makes hard cider in Ashe County, NC from heirloom apples grown in the high country of North Carolina and Virginia.
We work with small orchards that grow heritage cider and dessert apple varieties. The apples are harvested at peak ripeness and pressed at the cidery each Summer and Fall.
We work with small orchards that grow heritage cider and dessert apple varieties. The apples are harvested at peak ripeness and pressed at the cidery each Summer and Fall.
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