By far our favorite version of this cider yet, this dry bright still cider was made utilizing the same methods used in the Basque region & Asturias in Spain. The apples were ground up and the pomace allowed to ferment for one week before the juice was pressed off to finish fermentation which gives some incredible depth of flavor. This cider is meant to be poured as a long pour (from some height above the glass) to about two fingers depth in the glass and is typically enjoyed in quick gulps... a perfect summer drink. This is packaged in 12oz cans & is ordered in (2) can increments. 19 cases made
We are a regional cider & mead maker located in San Diego County, Ca. We use 100% locally grown and produced, in San Diego County, fruit and honey. We also use natural fermentation in the production of our ciders.