A dry blend of Stayman, Winesap, Black Twig, and Arkansas Black apples wild fermented then bottled prior to completion of fermentation to create a zippy cider with hints of strawberries, melon, spices, light leather, & tiny bubbles. Zero/Zero
We are a regional cider & mead maker located in San Diego County, Ca. We use 100% locally grown and produced, in San Diego County, fruit and honey. We also use natural fermentation in the production of our ciders.